Vegan meatballs with a South American temperament complemented by interesting super ingredients – quinoa and sun-dried tomatoes.
water, tofu (soy, nigari), soy protein, corn 11%, rapeseed oil, beans 8%, quinoa 6%, potatoes, oat fiber, yeast extract, sun-dried tomatoes, garlic, thickeners (methylcellulose, carrageenan, konjac gum) ), corn starch, cane sugar, peppers, salt.
Energy value: 1028 kJ / 246 kcal
Fat: 12.1 g
Saturated fatty acids: 0.9 g
Carbohydrates: 24.1 g
Sugars: 1.2 g
Protein: 8.7 g
Salt: 1.1 g
Preservatives, chemical dyes, aromas, gluten, animal raw materials, milk protein, lactose, cholesterol