quinoa meatballs

Vegan meatballs with a South American temperament complemented by interesting super ingredients – quinoa and sun-dried tomatoes.

water, tofu (soy, nigari), soy protein, corn 11%, rapeseed oil, beans 8%, quinoa 6%, potatoes, oat fiber, yeast extract, sun-dried tomatoes, garlic, thickeners (methylcellulose, carrageenan, konjac gum) ), corn starch, cane sugar, peppers, salt.

Energy value: 1014 kJ / 242 kcal
Fat: 12,5 g
Saturated fatty acids: 0,9 g
Carbohydrates: 22,2 g
Sugars: 1,3 g
Protein: 8,9 g
Salt: 1,1 g

Preservatives, chemical dyes, aromas, animal raw materials, milk protein, lactose, cholesterol.