quinoa meatballs
Vegan meatballs with a South American temperament complemented by interesting super ingredients – quinoa and sun-dried tomatoes.
water, tofu (soy, nigari), soy protein, corn 11%, rapeseed oil, beans 8%, quinoa 6%, potatoes, oat fiber, yeast extract, sun-dried tomatoes, garlic, thickeners (methylcellulose, carrageenan, konjac gum) ), corn starch, cane sugar, peppers, salt.
Energy value: 1014 kJ / 242 kcal
Fat: 12.5 g
Saturated fatty acids: 0.9 g
Carbohydrates: 22.2 g
Sugars: 1.3 g
Protein: 8.9 g
Salt: 1.1 g
Preservatives, chemical dyes, aromas, gluten, animal raw materials, milk protein, lactose, cholesterol
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