Vegan mince from tofu, mushrooms and 12% vegetable protein.
The mild meaty taste, pleasantly chewy texture and excellent nutritional value encourages its use in many vegan recipes.
tofu (soy, nigari), soy protein, mushrooms, rapeseed oil, oat fiber, malt (barley, rye), thickeners (methylcellulose, konjac gum), yeast extract, rice, spices, salt, aroma, beetroot extract.
Energy value: 538 kJ / 129 kcal
Fat: 6,3 g
Saturated fatty acids: 0,5 g
Carbohydrates: 3,7 g
Sugars: 0,6 g
Protein: 16,0 g
Salt: 0,7 g
Preservatives, chemical dyes, aromas, animal raw materials, milk protein, lactose, cholesterol.